Different species: Atriplex patula
: Atriplex hastata Atriplex
fields: Atriplex hortensis Atriplex hastate
: Atriplex hortensis Atriplex gardens
var. atro-sanguinea: atriplex gardens, beautiful lady-red color of a spectacularly bright red color of beets, striped stem red and purple, which makes it very attractive garden.
Atriplex rosea: atriplex fruit pink
Edible parts: leaves and young stems are an excellent vegetable, as interesting as spinach, leaf beet and lamb's quarters. The seeds are also edible and can be used in soups, stews, cereals, breads and muffins.
For cooking, the leaves will cook in a little water until soft but not mushy consistency. Many consider that surpasses atriplex spinach because it can be harvested over a much longer period. In addition, the red variety is brighter than spinach. Cut into strips, sheets of beautiful lady red can enhance the taste as well as the appearance of a salad. The
atriplex gardens have long been used as a vegetable in Europe and Asia. In antiquity, the Greeks knew it as atraphaxis name and that of the Romans under Atriplex. In 1548, it was introduced in England was called Areche.
In the wild, Atriplex is an important food source for many animals, including birds. Canada Goose eats seeds, leaves and stems. Quail, the lark sparrow and several small mammals eat the seeds, while deer, antelope, rabbits and sheep to graze the foliage.
recipe of a dish tasty atriplex: Makes 4 to 6 servings
625 ml / 2 ½ cup elbow macaroni, whole wheat (or plant), raw
50 ml / ¼ cup butter
50 ml / ¼ cup flour whole wheat
250 ml / 1 cup milk
250 ml / 1 cup of leaves of Atriplex gardens, green or red, washed and shredded
250 ml / 1 cup ricotta cheese or "cottage"
50 ml / ¼ cup fresh parsley, finely chopped
250 ml / 1 cup fresh mushrooms, sliced
30 ml / 2 tsp chopped sweet red pepper, chopped (optional) Pinch of salt
Pinch of cayenne pepper
50 ml / ¼ cup shredded cheese (cheddar or parmesan)
Cook macaroni according to directions on package .
Drain and set aside.
Melt butter over medium heat in a skillet, add flour and stir until smooth.
Gradually add milk and heat, stirring constantly, until thickened and creamy.
Book.
In a large bowl, mix together all other ingredients except cheese.
Add sauce and mix well.
Pour into buttered pan and sprinkle with cheese.
Bake at 180C (350F) for about 40 minutes, until top is brown and crispy. This dish is
itself as complete as a meal delicious.
Soup Recipe atriplex: Makes 4 servings
50 ml / ¼ cup butter
50 ml / ¼ cup onion, chopped 1
L / 4 cups of tender young leaves of Atriplex, washed and finely chopped
1 L / 4 cups chicken broth
few grains
few grains of nutmeg paprika
Melt the butter in a frying pan and fry the onion-y. Add
atriplex, coat it well with butter, cover and simmer until tender (10-15 minutes). Go to Chinese
or blender, then put the puree in a pan.
Add broth and seasonings, heat and serve with crackers and cheese.
Recipe atriplex the Sicilian makes 3 servings
15 ml / 1 tsp
tablespoons butter 30 ml / 2 tsp tablespoon olive oil 1 clove garlic
, minced
750 ml / 3 cups young leaves of Atriplex, washed and shredded 3 anchovies chopped
Heat butter and olive oil in a heavy skillet, add garlic and Atriplex.
immediately Cover and cook at full heat until steaming or Atriplex, then flip it and let it simmer another 3 minutes.
Add the anchovies to the last minute and serve hot.
: Atriplex hastata Atriplex
fields: Atriplex hortensis Atriplex hastate
: Atriplex hortensis Atriplex gardens
var. atro-sanguinea: atriplex gardens, beautiful lady-red color of a spectacularly bright red color of beets, striped stem red and purple, which makes it very attractive garden.
Atriplex rosea: atriplex fruit pink
Edible parts: leaves and young stems are an excellent vegetable, as interesting as spinach, leaf beet and lamb's quarters. The seeds are also edible and can be used in soups, stews, cereals, breads and muffins.
For cooking, the leaves will cook in a little water until soft but not mushy consistency. Many consider that surpasses atriplex spinach because it can be harvested over a much longer period. In addition, the red variety is brighter than spinach. Cut into strips, sheets of beautiful lady red can enhance the taste as well as the appearance of a salad. The
atriplex gardens have long been used as a vegetable in Europe and Asia. In antiquity, the Greeks knew it as atraphaxis name and that of the Romans under Atriplex. In 1548, it was introduced in England was called Areche.
In the wild, Atriplex is an important food source for many animals, including birds. Canada Goose eats seeds, leaves and stems. Quail, the lark sparrow and several small mammals eat the seeds, while deer, antelope, rabbits and sheep to graze the foliage.
recipe of a dish tasty atriplex: Makes 4 to 6 servings
625 ml / 2 ½ cup elbow macaroni, whole wheat (or plant), raw
50 ml / ¼ cup butter
50 ml / ¼ cup flour whole wheat
250 ml / 1 cup milk
250 ml / 1 cup of leaves of Atriplex gardens, green or red, washed and shredded
250 ml / 1 cup ricotta cheese or "cottage"
50 ml / ¼ cup fresh parsley, finely chopped
250 ml / 1 cup fresh mushrooms, sliced
30 ml / 2 tsp chopped sweet red pepper, chopped (optional) Pinch of salt
Pinch of cayenne pepper
50 ml / ¼ cup shredded cheese (cheddar or parmesan)
Cook macaroni according to directions on package .
Drain and set aside.
Melt butter over medium heat in a skillet, add flour and stir until smooth.
Gradually add milk and heat, stirring constantly, until thickened and creamy.
Book.
In a large bowl, mix together all other ingredients except cheese.
Add sauce and mix well.
Pour into buttered pan and sprinkle with cheese.
Bake at 180C (350F) for about 40 minutes, until top is brown and crispy. This dish is
itself as complete as a meal delicious.
Soup Recipe atriplex: Makes 4 servings
50 ml / ¼ cup butter
50 ml / ¼ cup onion, chopped 1
L / 4 cups of tender young leaves of Atriplex, washed and finely chopped
1 L / 4 cups chicken broth
few grains
few grains of nutmeg paprika
Melt the butter in a frying pan and fry the onion-y. Add
atriplex, coat it well with butter, cover and simmer until tender (10-15 minutes). Go to Chinese
or blender, then put the puree in a pan.
Add broth and seasonings, heat and serve with crackers and cheese.
Recipe atriplex the Sicilian makes 3 servings
15 ml / 1 tsp
tablespoons butter 30 ml / 2 tsp tablespoon olive oil 1 clove garlic
, minced
750 ml / 3 cups young leaves of Atriplex, washed and shredded 3 anchovies chopped
Heat butter and olive oil in a heavy skillet, add garlic and Atriplex.
immediately Cover and cook at full heat until steaming or Atriplex, then flip it and let it simmer another 3 minutes.
Add the anchovies to the last minute and serve hot.
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