Cool Things To Put On A Birthday Card

Stellaria media / Stellar Thlaspi arvense average

Other names: chickweed, chickweed summer, chickweed, poison Bolduc.

careful not to confuse it with: it
glabrous petty spurge (Euphorbia Pelus) which exudes a milky liquid (latex) when the breeze.
-chickweed (Cerastium vulgarum) is established and hairy.

Edible part: Harvest the young shoots, immediately remove the roots, chop the stems with leaves and flowers and washing. It can be eaten raw in salads or made into stew-ups in a little water, then add butter and salt. To improve, we may add lemon juice or lime juice, vinegar, Parmesan, garlic, onions or grated nutmeg. It can accompany your favorite meat dish. Although this plant is hated by gardeners, it can become a weed in tender and delicious dishes in the hands of who wants to try it.

Canaries, parrots, songbirds and wild game birds love this delicate plant.

In the seventeenth century, the famous botanist John Gerard noted in "The Herbal or General History of Plants": The little birds in cages (especially Linnet) appreciate the coolness of the star when they throw their food.

Dr. Matthew Robinson in "The New Family Herbal," published in the late nineteenth century, laid chickweed juice to cure scurvy and inflammation of the eye, and the stellar chopped and boiled for plasters on wounds, swelling and skin ulcers.

Recipe Fried Oriental Star: Makes 2 servings
15 ml / 1 tsp tablespoons peanut oil 1 clove
garlic, minced
750 ml / 3 cups chickweed leaves, washed and chopped
10 ml / 2 tsp teaspoon cornstarch
15 ml / 1 tsp tablespoon soy sauce
250 ml / 1 cup cold water
2 ml / ½ tsp teaspoon grated ginger
125 ml / ½ cup chow mein noodles

Heat the oil in a frying pan or wok.
Add garlic and let brown, stirring constantly. Add
chickweed leaves, stirring constantly for 3 minutes.
Mix the cornstarch and soy sauce in water and pour it on the stars.
Add ginger.
Stir until thickened, being careful not to let overcook.
Add the noodles.
Stir and serve immediately.
Note: you may substitute a portion of the stellar this recipe with other vegetables such as onions, carrots, broccoli, celery and bean sprouts. You can still add mushrooms and almonds.

Salad stellar
Wash and cut the young shoots stellar.
Add herbs and serve in individual salad bowls, with oil and vinegar or blue cheese dressing.
Allow 125 ml (½ cup) per serving stellar.

Cool Things To Put On A Birthday Card

Stellaria media / Stellar Thlaspi arvense average

Other names: chickweed, chickweed summer, chickweed, poison Bolduc.

careful not to confuse it with: it
glabrous petty spurge (Euphorbia Pelus) which exudes a milky liquid (latex) when the breeze.
-chickweed (Cerastium vulgarum) is established and hairy.

Edible part: Harvest the young shoots, immediately remove the roots, chop the stems with leaves and flowers and washing. It can be eaten raw in salads or made into stew-ups in a little water, then add butter and salt. To improve, we may add lemon juice or lime juice, vinegar, Parmesan, garlic, onions or grated nutmeg. It can accompany your favorite meat dish. Although this plant is hated by gardeners, it can become a weed in tender and delicious dishes in the hands of who wants to try it.

Canaries, parrots, songbirds and wild game birds love this delicate plant.

In the seventeenth century, the famous botanist John Gerard noted in "The Herbal or General History of Plants": The little birds in cages (especially Linnet) appreciate the coolness of the star when they throw their food.

Dr. Matthew Robinson in "The New Family Herbal," published in the late nineteenth century, laid chickweed juice to cure scurvy and inflammation of the eye, and the stellar chopped and boiled for plasters on wounds, swelling and skin ulcers.

Recipe Fried Oriental Star: Makes 2 servings
15 ml / 1 tsp tablespoons peanut oil 1 clove
garlic, minced
750 ml / 3 cups chickweed leaves, washed and chopped
10 ml / 2 tsp teaspoon cornstarch
15 ml / 1 tsp tablespoon soy sauce
250 ml / 1 cup cold water
2 ml / ½ tsp teaspoon grated ginger
125 ml / ½ cup chow mein noodles

Heat the oil in a frying pan or wok.
Add garlic and let brown, stirring constantly. Add
chickweed leaves, stirring constantly for 3 minutes.
Mix the cornstarch and soy sauce in water and pour it on the stars.
Add ginger.
Stir until thickened, being careful not to let overcook.
Add the noodles.
Stir and serve immediately.
Note: you may substitute a portion of the stellar this recipe with other vegetables such as onions, carrots, broccoli, celery and bean sprouts. You can still add mushrooms and almonds.

Salad stellar
Wash and cut the young shoots stellar.
Add herbs and serve in individual salad bowls, with oil and vinegar or blue cheese dressing.
Allow 125 ml (½ cup) per serving stellar.

Who Wears Cartoon Briefs

/ Thlaspi fields or Stinkweed

can easily identify the thlaspi its characteristic foul odor when crushed a young shoot or leaf in hand. Adults, after flowering, do not exhibit the same powerful aroma.

Edible part: you can use it the same way that Dense peppergrass. It is rather too bitter and aromatic. In the first test, it is better to add small quantities of other herbs or simply as a flavoring in warm dishes and sauces. The

thlaspi may affect the milk or cream from cows that graze. It can also flavor the beef, and if too many silicula in forage, horses, pigs and cattle can still be really poisoned. You should use this herb sparingly.

Recipe Trim sandwiches thlaspi
50 ml / ¼ cup of seedlings of Thlaspi fields, washed and chopped
250 ml / 1 cup margarine, softened
50 ml / ¼ cup sour cream Pinch of paprika

Salt to taste Mix

all ingredients and use as a filling in sandwiches with sausage, ham, Swiss cheese or salami.
Keep covered in refrigerator.

Recipe Trim "horseradish" in Thlaspi
50 ml / ¼ cup of seedlings of Thlaspi fields, washed and finely chopped
125 ml / ½ cup margarine, softened
125 ml / ½ cup mayonnaise 30 ml
/ 2 v. chopped sweet pickles
2 ml / ½ tsp tsp vinegar Salt and pepper to


taste Combine all ingredients and use as a filling in sandwiches, beef, fish or ham,
Keep covered in refrigerator.

Recipe Sandwich thlaspi, fashionable Sooke: Makes 4 servings
30 ml / 2 tsp soup of young shoots of Thlaspi fields, washed and finely chopped
50 ml / ¼ cup onion, chopped
30 ml / 2 tsp chopped sweet red pepper, chopped
30 ml / 2 tsp tablespoon butter or margarine (first number)
500 ml / 2 cups of fresh crab meat or canned
Salt and pepper to taste
20 ml / 4 tbsp teaspoon butter or margarine (2nd amount)
4 slices of cheese melted Canadian

thlaspi Sauté the onion and pepper in butter or margarine (first number).
Add crab meat and seasonings and mix well.
Spread this mixture on 4 slices of bread, then cover each with a slice of cheese and, finally, a new slice of bread.
Spread butter or margarine (2nd amount) on the outer surfaces of the sandwich and grill until nicely browned.
Note: Sooke is a district located near Victoria on Vancouver Island, renowned for its seafood

Who Wears Cartoon Briefs

/ Thlaspi fields or Stinkweed

can easily identify the thlaspi its characteristic foul odor when crushed a young shoot or leaf in hand. Adults, after flowering, do not exhibit the same powerful aroma.

Edible part: you can use it the same way that Dense peppergrass. It is rather too bitter and aromatic. In the first test, it is better to add small quantities of other herbs or simply as a flavoring in warm dishes and sauces. The

thlaspi may affect the milk or cream from cows that graze. It can also flavor the beef, and if too many silicula in forage, horses, pigs and cattle can still be really poisoned. You should use this herb sparingly.

Recipe Trim sandwiches thlaspi
50 ml / ¼ cup of seedlings of Thlaspi fields, washed and chopped
250 ml / 1 cup margarine, softened
50 ml / ¼ cup sour cream Pinch of paprika

Salt to taste Mix

all ingredients and use as a filling in sandwiches with sausage, ham, Swiss cheese or salami.
Keep covered in refrigerator.

Recipe Trim "horseradish" in Thlaspi
50 ml / ¼ cup of seedlings of Thlaspi fields, washed and finely chopped
125 ml / ½ cup margarine, softened
125 ml / ½ cup mayonnaise 30 ml
/ 2 v. chopped sweet pickles
2 ml / ½ tsp tsp vinegar Salt and pepper to


taste Combine all ingredients and use as a filling in sandwiches, beef, fish or ham,
Keep covered in refrigerator.

Recipe Sandwich thlaspi, fashionable Sooke: Makes 4 servings
30 ml / 2 tsp soup of young shoots of Thlaspi fields, washed and finely chopped
50 ml / ¼ cup onion, chopped
30 ml / 2 tsp chopped sweet red pepper, chopped
30 ml / 2 tsp tablespoon butter or margarine (first number)
500 ml / 2 cups of fresh crab meat or canned
Salt and pepper to taste
20 ml / 4 tbsp teaspoon butter or margarine (2nd amount)
4 slices of cheese melted Canadian

thlaspi Sauté the onion and pepper in butter or margarine (first number).
Add crab meat and seasonings and mix well.
Spread this mixture on 4 slices of bread, then cover each with a slice of cheese and, finally, a new slice of bread.
Spread butter or margarine (2nd amount) on the outer surfaces of the sandwich and grill until nicely browned.
Note: Sooke is a district located near Victoria on Vancouver Island, renowned for its seafood

What Is The Sharpest Chef Knife

Sisymbrium officinale / Rorippa nasturtium

Other names: mustard hedges, grass singer, Tortelli.

Other species may be used in the same way as the S. officinale:
-S. loeselii: flixweed the orchid, of similar appearance, but equipped with longer pods rather divergent qu'engainantes.
-S. altissimum: The Tumble mustard, a plant that large and branched at maturity, breaks ground level to be carried away by the wind.

Edible part: young tender leaves as vegetables, use them before the flowers appear. Use in salads, to meet the sauces, soups and casseroles, it is mainly used in Britain.

A close relative called garlic mustard (Alliaria hedge mustard) has a strong smell of garlic and between more often used in sauces, as early as the Middle Ages, it was under a sauce to accompany meat and salted fish. In Wales, it is often eaten fried with bacon and herring, and sometimes as a salad. In Germany, where it is called sasskraut, it is often used in spring salads.

recipe egg peppery flixweed
to 250 ml / 1 cup of young leaves of hedge mustard, washed and chopped 6 eggs
hard
finely chopped 45 ml / 3 tbsp to mayonnaise
30 ml / 2 tsp chopped olives, chopped
15 ml / 1 tsp chopped green onion, minced
30 ml / 2 tsp tablespoons butter or margarine
Salt and pepper to taste Dash of paprika


Mix all ingredients with a fork, season and garnish sandwiches or crackers.


Recipe Chop Suey flixweed: Makes 4 to 6 servings
30 ml / 2 tsp tablespoon vegetable oil
250 ml / 1 cup of cooked pork or veal, cut into small pieces
2 onions, sliced
500 ml / 2 cups of young leaves of hedge mustard,
washed and chopped 250 ml / 1 cup celery, sliced
250 ml / 1 cup fresh mushrooms, sliced
250 ml / 1 cup beef stock or chicken
125 ml / ½ cup uncooked rice Salt and pepper


taste Heat oil in a heavy pan.
Add meat and onion and let them brown. Add
leaves hedge mustard, celery and mushrooms and cook 5 minutes.
Add broth and uncooked rice, and season.
Cover and simmer until rice is cooked (25 to 30 minutes).
Serve hot.

Casserole Recipe Atlantic cod : Makes 4 servings
125 ml / ½ cup cracker crumbs
5 ml / 1 tsp unsalted butter, softened (first number)
45 ml / 3 tbsp unsalted butter (second amount)
45 ml / 3 tbsp of flour
250 ml / 1 cup milk
250 ml / 1 cup cheddar cheese, grated
Salt and pepper to taste
500 ml / 2 cups of cooked cod, flaked and stripped of its edges
250 ml / 1 cup young leaves of hedge mustard, washed and chopped

Add butter (first amount) to the bread crumbs and set aside.
Melt butter (second amount) in a saucepan and mix in flour, stirring constantly for 3 minutes.
Add milk gradually and cook, stirring until thickened.
Remove from heat.
Add the cheese and seasoning, then stir until cheese is melted.
Book.
Arrange fish in a greased casserole and cover with sheets of hedge mustard.
Pour sauce over all and top with buttered bread crumbs.
Bake at 180C (350F) until the breadcrumbs are golden brown.
Serve hot.

What Is The Sharpest Chef Knife

Sisymbrium officinale / Rorippa nasturtium

Other names: mustard hedges, grass singer, Tortelli.

Other species may be used in the same way as the S. officinale:
-S. loeselii: flixweed the orchid, of similar appearance, but equipped with longer pods rather divergent qu'engainantes.
-S. altissimum: The Tumble mustard, a plant that large and branched at maturity, breaks ground level to be carried away by the wind.

Edible part: young tender leaves as vegetables, use them before the flowers appear. Use in salads, to meet the sauces, soups and casseroles, it is mainly used in Britain.

A close relative called garlic mustard (Alliaria hedge mustard) has a strong smell of garlic and between more often used in sauces, as early as the Middle Ages, it was under a sauce to accompany meat and salted fish. In Wales, it is often eaten fried with bacon and herring, and sometimes as a salad. In Germany, where it is called sasskraut, it is often used in spring salads.

recipe egg peppery flixweed
to 250 ml / 1 cup of young leaves of hedge mustard, washed and chopped 6 eggs
hard
finely chopped 45 ml / 3 tbsp to mayonnaise
30 ml / 2 tsp chopped olives, chopped
15 ml / 1 tsp chopped green onion, minced
30 ml / 2 tsp tablespoons butter or margarine
Salt and pepper to taste Dash of paprika


Mix all ingredients with a fork, season and garnish sandwiches or crackers.


Recipe Chop Suey flixweed: Makes 4 to 6 servings
30 ml / 2 tsp tablespoon vegetable oil
250 ml / 1 cup of cooked pork or veal, cut into small pieces
2 onions, sliced
500 ml / 2 cups of young leaves of hedge mustard,
washed and chopped 250 ml / 1 cup celery, sliced
250 ml / 1 cup fresh mushrooms, sliced
250 ml / 1 cup beef stock or chicken
125 ml / ½ cup uncooked rice Salt and pepper


taste Heat oil in a heavy pan.
Add meat and onion and let them brown. Add
leaves hedge mustard, celery and mushrooms and cook 5 minutes.
Add broth and uncooked rice, and season.
Cover and simmer until rice is cooked (25 to 30 minutes).
Serve hot.

Casserole Recipe Atlantic cod : Makes 4 servings
125 ml / ½ cup cracker crumbs
5 ml / 1 tsp unsalted butter, softened (first number)
45 ml / 3 tbsp unsalted butter (second amount)
45 ml / 3 tbsp of flour
250 ml / 1 cup milk
250 ml / 1 cup cheddar cheese, grated
Salt and pepper to taste
500 ml / 2 cups of cooked cod, flaked and stripped of its edges
250 ml / 1 cup young leaves of hedge mustard, washed and chopped

Add butter (first amount) to the bread crumbs and set aside.
Melt butter (second amount) in a saucepan and mix in flour, stirring constantly for 3 minutes.
Add milk gradually and cook, stirring until thickened.
Remove from heat.
Add the cheese and seasoning, then stir until cheese is melted.
Book.
Arrange fish in a greased casserole and cover with sheets of hedge mustard.
Pour sauce over all and top with buttered bread crumbs.
Bake at 180C (350F) until the breadcrumbs are golden brown.
Serve hot.

Joined Birthday Party Inviation Wording

officinale hedge mustard-aquaticum / Cress Lepidium densiflorum

Party edible, juicy shoots and tender leaves, good to eat raw or cooked. In general, the state believed they were consumed, but boiled with other vegetables, they give them a scent of spice and pepper. It is also widely used in sandwiches and goes well with eggs, fish, cheese, onions and other ingredients used in salads and sandwiches.

Warning: you must pick watercress growing in unpolluted waters, the plant can accumulate toxic residues. The best precaution is Soak the leaves in half an hour in the water where there is one tablet of halazone (the tablet releases chlorine that purifies the watercress, you can buy it in pharmacies). Do not forget the poison hemlock (Cicuta) that can be mistaken with watercress pharmacies because it grows in similar habitats.

pharmacies history of watercress goes far back and is very interesting. It was used already there are at least 5000 years. In Greece, the people of Sparta, had plenty to eat with their bread, because it was said that the watercress gave their liveliness and decision. Persians and The Muslims of India are also prized. Under the Roman Empire, it is prescribed to cure insanity. It is now widely cultivated in many parts of the world, including China. The seeds are easily, and if you have a shady, damp in her garden, just follow the instructions for its square watercress. The remainder of the crop could find a market in local markets, because the cress has a great demand for salads and sandwiches.

Watercress is an excellent source of vitamins A, B, C, E and G and is rich in minerals such as iron, phosphorus and calcium. In quantity equal spinach and watercress, it contains more than double the calcium.

Recipe Sofas tasty watercress
250 ml / 1 cup watercress, washed and chopped
125 ml / ½ cup of tuna 1 egg
hard
chopped 6 anchovy fillets, chopped
5 ml / 1 tsp teaspoon Worcestershire sauce
15 ml / 1 tsp tablespoons mayonnaise or salad dressing Russian or chili sauce 4 slices of bread

20 ml / 4 tbsp teaspoon butter or margarine

Mix first six ingredients with a fork and set aside.
Butter both sides of the bread and let them brown fire means.
Spread mixture on bread, cut each slice into quarters and serve immediately.

Recipe Sofas hearty watercress
250 ml / 1 cup watercress, washed and chopped
1 medium tomato, peeled and chopped
15 ml / 1 tsp
mayonnaise Salt and pepper to taste
4 slices pumpernickel or rye bread, toasted
10 ml / 2 tsp teaspoon butter or margarine Mix together

first four ingredients with a fork.
buttered toast and spread to the mixture.
Cut each slice into quarters and serve immediately.

Recipe Sofas of seafood
250 ml / 1 cup cooked crab meat, fresh or canned
1 ml / ¼ c. teaspoon celery salt
15 ml / 1 tsp tablespoons chili sauce
5 ml / 1 tsp tsp sweet red pepper, chopped 4 slices
French bread, toasted
10 ml / 2 tsp teaspoon butter or margarine
Cresson, washed

Mix first four ingredients with a fork.
buttered toast and spread to the mixture.
Garnish with watercress.
Serve immediately.
Note: These recipes sofas can also be used for sandwiches. We suggest you add the chopped watercress and other toppings like chopped ham, hard boiled eggs, red or black caviar, smoked salmon, lobster chopped, anchovy paste and cheese.

Watercress Salad in French: Makes 4 servings
500 ml / 2 cups watercress, washed
2 green onions 2 large tomatoes

4 slices bacon, cooked crisp and
125 ml / ½ cup croutons
Salt and pepper to taste French Dressing


Cut into small pieces and mix first four ingredients.
Add the croutons and seasonings and stir.
Serve with dressing.

Watercress Soup Recipe: makes 3 or 4 servings
250 ml / 1 cup watercress, washed
500 ml / 2 cups milk
Salt and pepper to taste
30 ml / 2 tsp tablespoons sour cream
125 ml / ½ cup croutons
few stalks fresh watercress, washed

Spread the watercress in a blender and reserve.
Heat the milk and add seasoning.
the hot milk, add the watercress and simmer 3 minutes.
Just before serving, add sour cream and mix until the mixture is smooth.
Serve hot with croutons and fresh watercress.

recipe scrambled egg and cress in English: give 1 or 2 servings
15 ml / 1 tsp tablespoon butter or margarine 2 eggs

30 ml / 2 tsp tablespoons milk
125 ml / ½ cup watercress, washed and chopped
2 slices bacon, cooked and crumbled (optional)
Salt and pepper to taste

Melt the butter or margarine in a skillet.
Beat eggs with milk and pour into skillet.
Add remaining ingredients.
Stir with a fork until the eggs are cooked but still creamy.
Serve immediately.

Recipe Spread watercress sandwiches and
12 large twigs of watercress, washed and finely chopped 2 hard boiled eggs
,
finely chopped 30 ml / 2 tsp mayonnaise
2 ml / ½ tsp milk tea
6 or 12 slices of buttered rye bread

Using a fork, mix all ingredients except bread.
Spread mixture on bread.
You can eat these sandwiches as well, or if you prefer sandwiches, cover each with another slice of bread.
Serve with soup.

Joined Birthday Party Inviation Wording

officinale hedge mustard-aquaticum / Cress Lepidium densiflorum

Party edible, juicy shoots and tender leaves, good to eat raw or cooked. In general, the state believed they were consumed, but boiled with other vegetables, they give them a scent of spice and pepper. It is also widely used in sandwiches and goes well with eggs, fish, cheese, onions and other ingredients used in salads and sandwiches.

Warning: you must pick watercress growing in unpolluted waters, the plant can accumulate toxic residues. The best precaution is Soak the leaves in half an hour in the water where there is one tablet of halazone (the tablet releases chlorine that purifies the watercress, you can buy it in pharmacies). Do not forget the poison hemlock (Cicuta) that can be mistaken with watercress pharmacies because it grows in similar habitats.

pharmacies history of watercress goes far back and is very interesting. It was used already there are at least 5000 years. In Greece, the people of Sparta, had plenty to eat with their bread, because it was said that the watercress gave their liveliness and decision. Persians and The Muslims of India are also prized. Under the Roman Empire, it is prescribed to cure insanity. It is now widely cultivated in many parts of the world, including China. The seeds are easily, and if you have a shady, damp in her garden, just follow the instructions for its square watercress. The remainder of the crop could find a market in local markets, because the cress has a great demand for salads and sandwiches.

Watercress is an excellent source of vitamins A, B, C, E and G and is rich in minerals such as iron, phosphorus and calcium. In quantity equal spinach and watercress, it contains more than double the calcium.

Recipe Sofas tasty watercress
250 ml / 1 cup watercress, washed and chopped
125 ml / ½ cup of tuna 1 egg
hard
chopped 6 anchovy fillets, chopped
5 ml / 1 tsp teaspoon Worcestershire sauce
15 ml / 1 tsp tablespoons mayonnaise or salad dressing Russian or chili sauce 4 slices of bread

20 ml / 4 tbsp teaspoon butter or margarine

Mix first six ingredients with a fork and set aside.
Butter both sides of the bread and let them brown fire means.
Spread mixture on bread, cut each slice into quarters and serve immediately.

Recipe Sofas hearty watercress
250 ml / 1 cup watercress, washed and chopped
1 medium tomato, peeled and chopped
15 ml / 1 tsp
mayonnaise Salt and pepper to taste
4 slices pumpernickel or rye bread, toasted
10 ml / 2 tsp teaspoon butter or margarine Mix together

first four ingredients with a fork.
buttered toast and spread to the mixture.
Cut each slice into quarters and serve immediately.

Recipe Sofas of seafood
250 ml / 1 cup cooked crab meat, fresh or canned
1 ml / ¼ c. teaspoon celery salt
15 ml / 1 tsp tablespoons chili sauce
5 ml / 1 tsp tsp sweet red pepper, chopped 4 slices
French bread, toasted
10 ml / 2 tsp teaspoon butter or margarine
Cresson, washed

Mix first four ingredients with a fork.
buttered toast and spread to the mixture.
Garnish with watercress.
Serve immediately.
Note: These recipes sofas can also be used for sandwiches. We suggest you add the chopped watercress and other toppings like chopped ham, hard boiled eggs, red or black caviar, smoked salmon, lobster chopped, anchovy paste and cheese.

Watercress Salad in French: Makes 4 servings
500 ml / 2 cups watercress, washed
2 green onions 2 large tomatoes

4 slices bacon, cooked crisp and
125 ml / ½ cup croutons
Salt and pepper to taste French Dressing


Cut into small pieces and mix first four ingredients.
Add the croutons and seasonings and stir.
Serve with dressing.

Watercress Soup Recipe: makes 3 or 4 servings
250 ml / 1 cup watercress, washed
500 ml / 2 cups milk
Salt and pepper to taste
30 ml / 2 tsp tablespoons sour cream
125 ml / ½ cup croutons
few stalks fresh watercress, washed

Spread the watercress in a blender and reserve.
Heat the milk and add seasoning.
the hot milk, add the watercress and simmer 3 minutes.
Just before serving, add sour cream and mix until the mixture is smooth.
Serve hot with croutons and fresh watercress.

recipe scrambled egg and cress in English: give 1 or 2 servings
15 ml / 1 tsp tablespoon butter or margarine 2 eggs

30 ml / 2 tsp tablespoons milk
125 ml / ½ cup watercress, washed and chopped
2 slices bacon, cooked and crumbled (optional)
Salt and pepper to taste

Melt the butter or margarine in a skillet.
Beat eggs with milk and pour into skillet.
Add remaining ingredients.
Stir with a fork until the eggs are cooked but still creamy.
Serve immediately.

Recipe Spread watercress sandwiches and
12 large twigs of watercress, washed and finely chopped 2 hard boiled eggs
,
finely chopped 30 ml / 2 tsp mayonnaise
2 ml / ½ tsp milk tea
6 or 12 slices of buttered rye bread

Using a fork, mix all ingredients except bread.
Spread mixture on bread.
You can eat these sandwiches as well, or if you prefer sandwiches, cover each with another slice of bread.
Serve with soup.

Can You Use Universal Remotes With Dvd Recorder?

officinale / Common Peppergrass

peppergrass All species that grow in Canada are edible and can be used in the same way.

A well-known species is the peppergrass fields (Lepidium campestre).

native to Europe, where it is substituted for the watercress pharmacies.

Edible part:
-tender shoots of spring have a pleasant peppery taste.
-The seeds have a stronger taste. Seasoned with vinegar and salt, they go very well with meats and salads. Pick them when they mature in late the growing season, then dry them for use throughout the year as shepherd's purse.

The peppergrass is usually better flooded but it adds zest to soups, sauces and casseroles. Fresh leaves are excellent in salads, sandwiches and appetizer. They are rich in minerals and vitamins, especially vitamin C. The peppergrass

Dense is a close neighbor of the great passerage or pepper grass (Lepidium latifolium), whose spicy and fragrant roots were harvested in the wild and sometimes cultivated in England they were used as a condiment before the introduction of pepper and horseradish in the diet. The leaves of the great passerage replaced watercress in salads and sauces throughout Europe, North Africa and in northern and central Asia.

The garden cress (Lepidium sativum) is also closely kin to the peppergrass. It is believed from the Middle East and the Persian consumed from 400 years before our era. Persia, he won India, Syria, Greece, Egypt and Abyssinia and is cultivated in England since 1548 as crude in salads.

In the past, sailors used various species of peppergrass to prevent scurvy.

Omelet Recipe peppergrass: Makes 2 servings

4 eggs 125 ml / ½ cup of tender young shoots of peppergrass, washed and chopped fine
125 ml / ½ cup milk
Salt and pepper to taste 15 ml
/ 1 v.
tablespoons butter 50 ml / ¼ cup cheddar cheese, grated

Beat eggs. Add
shoots peppergrass, milk and seasonings.
Melt the butter in a heavy skillet, pour the egg mixture.
Add the cheese when eggs begin to freeze and cook until the omelet is done.
Serve hot with toast.

Tartar Sauce Recipe peppergrass
to 50 ml / ¼ cup peppergrass young shoots, minced
250 ml / 1 cup mayonnaise
15 ml / 1 tsp chopped capers, chopped
15 ml / 1 tsp chopped olives, chopped
15 ml / 1 tsp chopped sweet pickles, chopped Salt and pepper to


taste Mix all ingrédients.Servir with fish or lie in sandwiches with cheese or meat.