Party edible, juicy shoots and tender leaves, good to eat raw or cooked. In general, the state believed they were consumed, but boiled with other vegetables, they give them a scent of spice and pepper. It is also widely used in sandwiches and goes well with eggs, fish, cheese, onions and other ingredients used in salads and sandwiches.
Warning: you must pick watercress growing in unpolluted waters, the plant can accumulate toxic residues. The best precaution is Soak the leaves in half an hour in the water where there is one tablet of halazone (the tablet releases chlorine that purifies the watercress, you can buy it in pharmacies). Do not forget the poison hemlock (Cicuta) that can be mistaken with watercress pharmacies because it grows in similar habitats.
pharmacies history of watercress goes far back and is very interesting. It was used already there are at least 5000 years. In Greece, the people of Sparta, had plenty to eat with their bread, because it was said that the watercress gave their liveliness and decision. Persians and The Muslims of India are also prized. Under the Roman Empire, it is prescribed to cure insanity. It is now widely cultivated in many parts of the world, including China. The seeds are easily, and if you have a shady, damp in her garden, just follow the instructions for its square watercress. The remainder of the crop could find a market in local markets, because the cress has a great demand for salads and sandwiches.
Watercress is an excellent source of vitamins A, B, C, E and G and is rich in minerals such as iron, phosphorus and calcium. In quantity equal spinach and watercress, it contains more than double the calcium.
Recipe Sofas tasty watercress
250 ml / 1 cup watercress, washed and chopped
125 ml / ½ cup of tuna 1 egg
hard
chopped 6 anchovy fillets, chopped
5 ml / 1 tsp teaspoon Worcestershire sauce
15 ml / 1 tsp tablespoons mayonnaise or salad dressing Russian or chili sauce 4 slices of bread
20 ml / 4 tbsp teaspoon butter or margarine
Mix first six ingredients with a fork and set aside.
Butter both sides of the bread and let them brown fire means.
Spread mixture on bread, cut each slice into quarters and serve immediately.
Recipe Sofas hearty watercress
250 ml / 1 cup watercress, washed and chopped
1 medium tomato, peeled and chopped
15 ml / 1 tsp
mayonnaise Salt and pepper to taste
4 slices pumpernickel or rye bread, toasted
10 ml / 2 tsp teaspoon butter or margarine Mix together
first four ingredients with a fork.
buttered toast and spread to the mixture.
Cut each slice into quarters and serve immediately.
Recipe Sofas of seafood
250 ml / 1 cup cooked crab meat, fresh or canned
1 ml / ¼ c. teaspoon celery salt
15 ml / 1 tsp tablespoons chili sauce
5 ml / 1 tsp tsp sweet red pepper, chopped 4 slices
French bread, toasted
10 ml / 2 tsp teaspoon butter or margarine
Cresson, washed
Mix first four ingredients with a fork.
buttered toast and spread to the mixture.
Garnish with watercress.
Serve immediately.
Note: These recipes sofas can also be used for sandwiches. We suggest you add the chopped watercress and other toppings like chopped ham, hard boiled eggs, red or black caviar, smoked salmon, lobster chopped, anchovy paste and cheese.
Watercress Salad in French: Makes 4 servings
500 ml / 2 cups watercress, washed
2 green onions 2 large tomatoes
4 slices bacon, cooked crisp and
125 ml / ½ cup croutons
Salt and pepper to taste French Dressing
Cut into small pieces and mix first four ingredients.
Add the croutons and seasonings and stir.
Serve with dressing.
Watercress Soup Recipe: makes 3 or 4 servings
250 ml / 1 cup watercress, washed
500 ml / 2 cups milk
Salt and pepper to taste
30 ml / 2 tsp tablespoons sour cream
125 ml / ½ cup croutons
few stalks fresh watercress, washed
Spread the watercress in a blender and reserve.
Heat the milk and add seasoning.
the hot milk, add the watercress and simmer 3 minutes.
Just before serving, add sour cream and mix until the mixture is smooth.
Serve hot with croutons and fresh watercress.
recipe scrambled egg and cress in English: give 1 or 2 servings
15 ml / 1 tsp tablespoon butter or margarine 2 eggs
30 ml / 2 tsp tablespoons milk
125 ml / ½ cup watercress, washed and chopped
2 slices bacon, cooked and crumbled (optional)
Salt and pepper to taste
Melt the butter or margarine in a skillet.
Beat eggs with milk and pour into skillet.
Add remaining ingredients.
Stir with a fork until the eggs are cooked but still creamy.
Serve immediately.
Recipe Spread watercress sandwiches and
12 large twigs of watercress, washed and finely chopped 2 hard boiled eggs
,
finely chopped 30 ml / 2 tsp mayonnaise
2 ml / ½ tsp milk tea
6 or 12 slices of buttered rye bread
Using a fork, mix all ingredients except bread.
Spread mixture on bread.
You can eat these sandwiches as well, or if you prefer sandwiches, cover each with another slice of bread.
Serve with soup.
Warning: you must pick watercress growing in unpolluted waters, the plant can accumulate toxic residues. The best precaution is Soak the leaves in half an hour in the water where there is one tablet of halazone (the tablet releases chlorine that purifies the watercress, you can buy it in pharmacies). Do not forget the poison hemlock (Cicuta) that can be mistaken with watercress pharmacies because it grows in similar habitats.
pharmacies history of watercress goes far back and is very interesting. It was used already there are at least 5000 years. In Greece, the people of Sparta, had plenty to eat with their bread, because it was said that the watercress gave their liveliness and decision. Persians and The Muslims of India are also prized. Under the Roman Empire, it is prescribed to cure insanity. It is now widely cultivated in many parts of the world, including China. The seeds are easily, and if you have a shady, damp in her garden, just follow the instructions for its square watercress. The remainder of the crop could find a market in local markets, because the cress has a great demand for salads and sandwiches.
Watercress is an excellent source of vitamins A, B, C, E and G and is rich in minerals such as iron, phosphorus and calcium. In quantity equal spinach and watercress, it contains more than double the calcium.
Recipe Sofas tasty watercress
250 ml / 1 cup watercress, washed and chopped
125 ml / ½ cup of tuna 1 egg
hard
chopped 6 anchovy fillets, chopped
5 ml / 1 tsp teaspoon Worcestershire sauce
15 ml / 1 tsp tablespoons mayonnaise or salad dressing Russian or chili sauce 4 slices of bread
20 ml / 4 tbsp teaspoon butter or margarine
Mix first six ingredients with a fork and set aside.
Butter both sides of the bread and let them brown fire means.
Spread mixture on bread, cut each slice into quarters and serve immediately.
Recipe Sofas hearty watercress
250 ml / 1 cup watercress, washed and chopped
1 medium tomato, peeled and chopped
15 ml / 1 tsp
mayonnaise Salt and pepper to taste
4 slices pumpernickel or rye bread, toasted
10 ml / 2 tsp teaspoon butter or margarine Mix together
first four ingredients with a fork.
buttered toast and spread to the mixture.
Cut each slice into quarters and serve immediately.
Recipe Sofas of seafood
250 ml / 1 cup cooked crab meat, fresh or canned
1 ml / ¼ c. teaspoon celery salt
15 ml / 1 tsp tablespoons chili sauce
5 ml / 1 tsp tsp sweet red pepper, chopped 4 slices
French bread, toasted
10 ml / 2 tsp teaspoon butter or margarine
Cresson, washed
Mix first four ingredients with a fork.
buttered toast and spread to the mixture.
Garnish with watercress.
Serve immediately.
Note: These recipes sofas can also be used for sandwiches. We suggest you add the chopped watercress and other toppings like chopped ham, hard boiled eggs, red or black caviar, smoked salmon, lobster chopped, anchovy paste and cheese.
Watercress Salad in French: Makes 4 servings
500 ml / 2 cups watercress, washed
2 green onions 2 large tomatoes
4 slices bacon, cooked crisp and
125 ml / ½ cup croutons
Salt and pepper to taste French Dressing
Cut into small pieces and mix first four ingredients.
Add the croutons and seasonings and stir.
Serve with dressing.
Watercress Soup Recipe: makes 3 or 4 servings
250 ml / 1 cup watercress, washed
500 ml / 2 cups milk
Salt and pepper to taste
30 ml / 2 tsp tablespoons sour cream
125 ml / ½ cup croutons
few stalks fresh watercress, washed
Spread the watercress in a blender and reserve.
Heat the milk and add seasoning.
the hot milk, add the watercress and simmer 3 minutes.
Just before serving, add sour cream and mix until the mixture is smooth.
Serve hot with croutons and fresh watercress.
recipe scrambled egg and cress in English: give 1 or 2 servings
15 ml / 1 tsp tablespoon butter or margarine 2 eggs
30 ml / 2 tsp tablespoons milk
125 ml / ½ cup watercress, washed and chopped
2 slices bacon, cooked and crumbled (optional)
Salt and pepper to taste
Melt the butter or margarine in a skillet.
Beat eggs with milk and pour into skillet.
Add remaining ingredients.
Stir with a fork until the eggs are cooked but still creamy.
Serve immediately.
Recipe Spread watercress sandwiches and
12 large twigs of watercress, washed and finely chopped 2 hard boiled eggs
,
finely chopped 30 ml / 2 tsp mayonnaise
2 ml / ½ tsp milk tea
6 or 12 slices of buttered rye bread
Using a fork, mix all ingredients except bread.
Spread mixture on bread.
You can eat these sandwiches as well, or if you prefer sandwiches, cover each with another slice of bread.
Serve with soup.
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