(pralinoise, CHOCOLATE, CHOCOLATE CHIPS? VANILLA ...)
For 12 muffins:
* 200g * 220 grs pralinoise
flour * 100 g caster sugar * 1 packet
baking powder
* 2 pinches of salt * 2 eggs
* 150 ml milk * 100 ml oil
* 1 teaspoon vanilla extract
Preheat oven to 200 ° C.
Mix flour, yeast, sugar and salt.
In another bowl, mix milk, eggs, oil and vanilla.
Make a well in the preparation floured, add the second preparation and mix well. Stir
pralinoise (or chocolate) fondue.
Grease and flour pans (same silicone) or ramekins. Fill them to 2 / 3 and cook about 15 min. 200 ° C. Your muffins
must still be soft inside.
result
Although soft, well good :-)
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