For 10 pieces:
* 100 gms almonds
* 60 grams of sugar cane liquid
* 20 grams of sugar
* 200 grams of chocolate to make pastries
Mix almonds, sugar and sugar cane liquid by breaking a few almonds.
Put small silicone molds (mold p
etits muffins for me) a bit by packing area and cook in preheated oven at 180 ° C for 7 min. approximately must almonds are golden. Cool, then unmold .
Temper the chocolate and spread into each mold cleaned (about 1 teaspoon), place the almonds in the center by pushing for a little chocolate on the back side.
Let cool, unmold and place in trays (optional: Once cooled, there are still many "dry").
result
calories ;-) but very good.
2 tsp chocolate footprint is too! So I modified the recipe just to make one.
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