* 3 ripe pears or pears in syrup drained
* 120 grams of almond powder
* 100 grs sugar
* 120 grams of soft butter well
* 3 eggs * 1 tbsp
alcohol pears (Optional) For
topping:
* 80 grams of dark chocolate
* 80 grams of cream
* 20-25 grams of white chocolate terrine
be eaten cold and can be prepared well in advance.
Preheat oven to 160 ° C.
Heat a little water to prepare the bath.
Mix soft butter with sugar and ground almonds.
Add 3 eggs. Mix until blended.
Peel and slice the pears into slices.
In a cake pan of 24 cm silicone (or a normal pan or parchment paper), place 3-4 tablespoons of dough, add sliced Pear and repeat ending with cream.
Place cake pan in a larger pan with high edges. Pour hot water around the cake pan and bake 1 hour. If this color too quickly, cover with a sheet of aluminum foil.
Turn out when the bowl is completely cool. Place it on a piece of cardboard food that is just his size, the pot is fragile, it will help to handle it.
Boil cream and pour over chopped chocolate. Mix well and pour over the dish to completely cover it.
When the glaze has firmed (it will never drive), temper white chocolate and using a socket or a thin paper bag, made lines on the bowl for decoration.
result
It's soft, mellow, love!
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