Larusso Brasilian Wikipedia

For 8-10 people. :

Layer biscuit:
* 220 grams of biscuits Roudor chocolate (or chocolate pucks Breton)
* 100 grams of butter

Blend cookies in food processor finely enough. Melt butter.
Mix butter and cookies. Prepare
circle or frame on a carpet. The line of a band of rhodoïd. Ask a layer of biscuits and tamp well. Chill.

Chocolate Mousse: * 140 grams of dark chocolate * 25 cl of full cream liquid

Chop chocolate. Heat 1 / 4 to 1 / 3 more than the cream and pour over chocolate. If chocolate is not completely melted, put a little bath. Let cool slightly (be careful, too!).
Mount the remaining whipped cream and fold in the chocolate.

Strawberry Mousse: * 150 grams of strawberry puree * 50 grams of sugar * 3 sheets of gelatin * a dash of lemon juice * 175 ml of liquid whipping cream whole

Rehydrate the gelatin in cold water a few minutes.
Blend strawberries in a blender into a puree. Put it in a cul-de-hen and add sugar and lemon. Drain the gelatin
then add it to mashed potatoes.
Heat the puree, it should be warm, then cool slightly.
Climb the cream and add it to mashed potatoes.

Editing: * 150 grams of strawberries * 67 grams of dark chocolate * 100 grams of full cream

Wash the strawberries, cut into 2 and decorate around the frame, they should not climb to the top of the frame. At each corner, place a strawberry cut into 4.
Plaster with chocolate mousse on fruit well into the skin. Top with remaining chocolate mousse and smooth.
Arrange strawberries over the pieces and pack them a bit in the foam. Chill.
Then place on top of strawberry mousse.
After 2 to 3 hours of cool, remove the cover and top with :
guide heat the cream and pour over chocolate. Emulsify and let cool (25 ° C). Pour over cake and put in the fridge.
Décerclez and garnish (fresh strawberries, chocolate ...).



result
It is very beautiful, and super good!