For 30 pastry sausage: sausage
* 6 "Knacki"
* 1 roll of puff pastry
* 1 egg yolk *
mustard
Spread mustard on the pastry.
Roll each sausage in puff pastry dough by welding well with water.
Using a brush, brush egg yolk. Cut the sausages into pieces 3 cm long (or 5 puffs into a sausage).
Arrange everything on a baking sheet and bake (thermostat 7 / 210 ° C) for 10 min. about (watch the cooking).
result
is really too good!
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