SURIMI SQUARE CAKE WITH VEGETABLES
Makes about 40 squares:
* 500 grams of carrot puree frozen
* 500 grams of mashed vegetables frozen
* 2 * 3 eggs
* 2 * 2 tbsp fine semolina
* 24 sticks of surimi
* 4 large tablespoons of mayonnaise (homemade or not!)
* salt, pepper, herbs
Attention, salt and pepper well mashed. Prefer a homemade mayonnaise.
These squares can be prepared the day before.
Biscuits to Vegetables:
Preheat oven to 180 ° C. Mix 3 eggs with 500 grams of mashed vegetables and the 2 tbsp fine semolina. Add salt and pepper, taste.
Spread with a spatula in a Flexipat.
Cook about 30 min. for each cookie.
Leave to cool before assembling.
Mayonnaise house
out ingredients for 1 hour before they are at room temperature.
In a cul-de-poule, put an egg yolk, 1 tablespoon mustard, vinegar, salt and pepper. Whisk a little then add the oil drop by drop, whisking, then spinning (about 200 ml of oil) for get a bowl of mayonnaise.
Mix the surimi. Add the herbs and Tabasco if you like. Add the mayonnaise (and a little vinegar if needed).
Editing:
Cut each biscuit into 2. Interposer
1 / 3 of surimi preparation between each color. Capture and store in a cool place overnight.
Cut into small squares and sew a peak vertical.
result
They are good!
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