Medicine For Cats Vigamox

the deer ICE RASPBERRY OR STRAWBERRY MOUSSE

For 16 portions:

For the biscuit:
* 150 gms almonds
* 200 grams of sugar
* 1 teaspoon baking powder
* 5 egg whites
* 50 gms almonds

Preheat oven to 180 ° C.
In a bowl, mix sugar, ground almonds, baking powder and egg whites.
Whisk the mixture to become frothy.
Spread the dough on a Flexipat (using about 3 / 4).
Bake 15 min. oven, remove the cake and press down. It should be fairly flat and return to oven for 7 min.

For the mousse:
* 5 egg yolks
* 100 grs sugar
* 50 cl of cream
Deer * 200 grams of mixed powder

Whisk yolks 5 ow eggs with sugar in a bowl until to frothy.
Add the cream whipped cream. Mix well. Stir in powdered deer.
Pour the mousse into the silicone mold (tablet for me) and freeze at least 4 hours. Turn out onto
dacquoise serve 5 min. later or put it back in the freezer.

result
It is absolutely delicious, I love, I'm fallin ' ! Sorry, I have not had time to take a picture!